The restaurant emphasize traditional cuisine with menus that meet the seasonal dishes made ​​from local products and handicrafts, such as pasta and homemade desserts. The meats and vegetables are grown.

The love for traditional cuisine is completed by the proposals of the highest quality wine. Wine list points to promote the area offering a wide and fine selection of local products.

The entire restaurant is located in the ancient cellars of the mansion with stone walls and bricks, it is characterized by exposed beams and a perfectly functioning well.

During your stay you can have lunch or dinner with us by booking in advance.

For those who want to enjoy our cuisine, the restaurant is open at the following times:

  • Friday and Saturday for dinner
  • Sunday for lunch and dinner
  • Holidays on request

“Ospitalità Italiana” Certificate

Tastes and Traditions

Salumificio Funari: sausages and tipical cheese production.

Our company was founded by Romolo Funari in 1952.
First as a small family business, then, over the time, improving so that to get the EEC certificate, it maintains the tradition, tastes and homemade techniques in compliance with the rules of self-control system inside the entire production cycle.
With its products, Villa Funari continues to renew the tastes of the sweet old times and invites all to enjoy the pleasure of rediscovering good things, including who have abandoned to look for them.